Homestead Old Fashioned
Simple to put together and with endless potential for experimentation, the old-fashioned formula of spirit, sugar, water, and bitters is a blueprint that honors what’s in the bottle with creativity and accenting flavors that can be tailored to fit any mood or occasion. Spencer Warren’s version leans into the season for a comforting, spiced send-off […]
The Java Screw
Inspired by our love for coffee and whiskey, this tasty drink was inspired from a TikTok video and our friend’s YouTube channel. It is something that we had to run out and try right away. You can pick up a little frother at the local grocery for about 12 bucks and it makes instant whipped […]
Hiwassee River Water
When it comes to making whiskey, it’s hard to overstate the importance of the water sources in Tennessee – thousands of creeks and springs that’ve hydrated the process from the start arrive naturally filtered by limestone, pitching in purity and a unique minerality. The aquatic artery Nneka Ijeoma nods to with this cocktail, though, hasn’t […]
Pretty & Poppin’
Delicate by design, this delight by J’Nai Williams asks that you lean in to detect all the surprising, soft nuances of Scotch, which are set afloat by a flurry of citrus and floral scents and flavors. Oh, and one more request straight from the drink’s creator: Do so while feeling fly with friends at the […]
Pancho and Lefty
Like its namesake, the elegiac tune by Townes Van Zandt, this cocktail is a staggeringly deep number to wax wistful to while sitting around the campfire. In a play on just how much wood features in the makeup of Tennessee whiskey (maple charcoal filtering and charred oak aging), this old-fashioned finds Samir Osman doing the […]