We got about 10 pounds of them from my son, Tyler’s friend a couple months ago and had them in the freezer. I thought it would make a nice spring dish to welcome in the warmer temperatures and start our plans o fishing adventures this summer down on the Kenai and in the local streams.
This dish is really simple to make:
1 pound cleaned razor clams
1 stick (1/2 cup) butter
Old Bay Seasoning
Melt butter in a sausepan. Lay lemon slices on a cookie sheet covered with aluminum foil. Pour buter on the cookie sheet and place clams on the sheet evenly spaced. Shake a liberal amount of Old Bay and Italian seasoning on the clams. Broil about 10 inches below the broiler for 8 to 10 minutes. Serve immediately.
What are some of your favorite Alaskan dishes?