Recipe Rants: Pumpkins stuffed with everything good
Winter training with our teams of sled dogs is in full swing. We have about a foot and a half of fresh snow on the ground and the trails around Fortos’ Fort in Willow, Alaska are set. Weekends mean three things here at the Fort; dog sledding, Sunday dinners and football. This evening we cooked […]
Recipe Rants: Snooze Breakfast Pot Pie
Snooze Eatery came up with this recipe for you to cook at home. Snooze Breakfast Pot Pie Ingredients: 1 sheet puff pastry (approximately 8×10 inch) 12 eggs scrambled 4 cups sausage gravy (see recipe below) Egg wash (whisk one egg with 1 Tbs. water) Sausage Gravy: 2 cloves minced garlic 2 leeks, cleaned and chopped (discarding […]
Recipe Rants: Pepper Pot Stew
Pepper Pot Stew This looks like a great meal on a camping trip. Imagine sitting around a campfire telling ghost stories and maybe playing guitar and before you make those yummy s’mores you have a nice bowl of Pepper Pot Stew. Ingredients 1 1/2 pounds moose meat, or beef cut into 2 or 3 inch cubes […]
30 Days About Me. Day 21: Recipe that I Love
This month I am participating in a blog challenge. It is 30 Days About Me from the blog a Daily Dose of Toni. Today’s topic is a recipe I love. Over the past year or so I have been forced to spent more time in the kitchen. This is because the worlds have collided on […]
Recipe Rants: Apricot-glazed ham with potatoes and asparagus
I am a meat and potatoes guy. Well not really–more of a pizza and sandwiches kind of guy. But I will try new things as long as it does not contain: beans, rice and raw tomatoes. Earlier this week my son, Tyler, and I tried to make a nice ham dinner. We found the recipe […]