• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Robert Forto

  • Home
  • About
  • Blog
  • Rants & Reviews
  • Team Ineka
  • Dog Training
  • Seminars
  • Contact

Recipe Rants: Snooze Breakfast Pot Pie

October 28, 2011 by robertforto 1 Comment

Snooze Eatery came up with this recipe for you to cook at home.

Snooze Breakfast Pot Pie

Ingredients:
1 sheet puff pastry (approximately 8×10 inch)
12 eggs scrambled
4 cups sausage gravy (see recipe below)
Egg wash (whisk one egg with 1 Tbs. water)

Sausage Gravy: 
2 cloves minced garlic
2 leeks, cleaned and chopped (discarding leaves)
2 celery stalks (chopped)
1 sprig of rosemary (finely chopped)
1 lb. bulk breakfast sausage (browned and drained)
3 Tbs. unsalted butter
½ c parmesan cheese (grated)
½ c all-purpose flour
Salt and pepper to taste

Directions: 
Melt butter in a large heavy-bottomed pot (Dutch oven or stockpot) over medium heat. Add leeks, carrots, celery, garlic, and rosemary and sauté until vegetables soften (about 10 min.). Stir in flour and continue to cook until the flour is well incorporated. At this point, stir in the cooked sausage, milk, and parmesan cheese. Bring to a boil and then reduce heat and allow to simmer (stirring occasionally) until the gravy thickens (about 10-15 min.). Season with salt and pepper to taste.

Assembly: 
Pour thickened gravy into a medium-sized casserole dish. Top with scrambled eggs. Cover the casserole dish with the puff pastry dough, crimping the dough around the edge of the dish. Lightly brush the pastry dough with egg wash. Place in preheated oven (400 degrees) and bake for approximately 30 minutes or until the pastry is golden brown.

Serves 6 to 8

This recipe is from Snooze Eatery in Denver, CO. My wife, Michele and I found this place on Tuesday morning while we were playing hooky from work. It is a great place for breakfast (and I don’t usually care for breakfast). Snooze shares this recipe so you can make it at home.

 

Robert Forto | Team Ineka | Alaska Dog Works | Mushing Radio | Dog Works Radio |Denver Dog Works

___________________

Robert Forto is a musher training for his first Iditarod under the Team Ineka banner and the host of the popular radio show, Mush! You Huskies and Dog Works Radio Shows

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Daily Post, Recipe Rants Tagged With: postaday2011, snooze breakfast pot pie

Reader Interactions

Comments

  1. Susan says

    January 15, 2022 at 10:39 am

    Thank you so much for this recipe! How much milk do I add?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow Us

  • Twitter
  • Facebook
  • Instagram
  • RSS Feed
  • LinkedIn

Listen to Dog Works Radio

Copyright © 2022 · Metro Pro on Genesis Framework · WordPress · Log in