A multi-dimensional cocktail that features strawberry that is spiced and bittered with a touch of star anise and angelica root.

2 oz. Cognac

1/2 oz spiced strawberry syrup

2 dashes of Angostura bitters

1 spritz of lemon oil

Method

Stirred

Glass

Rocks

Stir the Cognac, syrup, and bitters in a dry mixing glass. Fill the glass with ice and use a bar spoon to stir until the mixing glass feels ice cold. Strain into a rocks glass over a fresh large ice cube. For an aromatic finishing touch, spray the lemon oil over the top of the drink.