Take the mint julep, a summer staple, and transform it into a winter cocktail with the help of maple syrup.
2 ounces Rye
4 or 5 mint leaves, plus extra for garnish
¼ ounce maple syrup
Muddle the leaves at bottom of julep cup; add rye and syrup. Top with crushed ice and garnish with more mint
As a huge scary movie fan and classic monster buff I wanted to see where