Capri Crush with Anchorage Distillery’s Gin
Inspired by Shaker and Spoon
Yields: 1
Method: Shaken
Glass: Collins
Ingredients
1 oz gin
1 oz spiced orange-grapefruit cordial
2 dashes orange biters
3 oz sparkling water
2 dashes of Peychaud’s bitters
Instructions
Add gin, cordial, and orange bitters to the shaker. Fill with ice cubes and shake virgorously until it is ice-cold (15-30 seconds). Add the sparkling water to the shaker.
Strain over ice
For an aromatic fishing touch, top with the Peychaud’s bitters
