Capri Crush

Capri Crush with Anchorage Distillery’s Gin

Inspired by Shaker and Spoon

Yields:  1

Method: Shaken

Glass: Collins


1 oz gin

1 oz spiced orange-grapefruit cordial

2 dashes orange biters

3 oz sparkling water

2 dashes of Peychaud’s bitters


Add gin, cordial, and orange bitters to the shaker. Fill with ice cubes and shake virgorously until it is ice-cold (15-30 seconds). Add the sparkling water to the shaker.

Strain over ice

For an aromatic fishing touch, top with the Peychaud’s bitters