While technically a drink to complement a summer BBQ, we stirred up this tasty cocktail while enjoying some smoked Que from our local restaurant, and it’s late October in Alaska.
The strawberry cordial achieves a pop of flavor with notes of orange peel and pink peppercorns that are perfectly complemented with a nice Scotch whiskey and a few dashes of hopped-up IPA tintcure.
2 oz Scotch
1/2 oz strawberry cordial
3 dashes hopped-up IPA tincture
Add all of the ingredients to a dry mixing glass. Fill the glass with ice and use a bar spoon to stir until the glass feels ice-cold.
Strain into a rocks glass over a large ice cube.