Perfect Pan Steak
• First, ask your butcher for a 3.3-pound well-marbled bone-in ribeye in vacuum packaging. The bone is important, because it helps to keeps the meat moist. The vacuum part is important too, because it will avoid oxidation. • Put the meat out of the fridge at room temperature (not in a hot room, just normal […]
Limited Edition Night Vision Musher Poster
Night Vision Musher: Our limited edition, signed Night Vision Musher poster, designed by artist Cameo Anderson and taking inspiration from 1982’s The Thing a movie by John Carpenter, is available exclusively to our GoFundMe backers. This poster (size 32×24) is signed by Robert, Michele and Nicole, and limited to just 100 prints. Once we get […]
Horror Lovers Challenge. Day 3: Creepiest dead body
I am participating in a 30 day challenge. This time it is all about horror! If you know anything about us here at the Fort you would know that we are hard core horror fans. Each October we watch a movie each night in what we dub as “The 31 Nights of Horror.” Day 3: […]
Alaskan Razor Clams
Alaskan Razor Clams are some of the best eating clams in the Pacific Northwest, if not in the country. We got about 10 pounds of them from my son, Tyler’s friend a couple months ago and had them in the freezer. I thought it would make a nice spring dish to welcome in the warmer […]
31 Nights of Horror. Night 18: Psycho
Alfred Hitchcock’s best work, at least in my opinion, is Psycho (1960). It is the benchmark for American cinema today. It not only has superb acting with Anthony Perkins and Janet Leigh nailing it from early on in the film, to cool visual effects and camera work that Baby Boomers weren’t accustomed to. Hitchcock is […]